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Our Culinary Journey
Born Restaurant & Nosh has a rich heritage of serving flavorful dishes that delight. Embracing a philosophy of excellence, we carefully curate each dining experience for our guests.
Elevating Dining Experiences
At Born Restaurant & Nosh, we are committed to delivering exceptional culinary experiences through quality, diversity, and integrity. Our mission reflects our dedication to operational excellence, passionate service, and innovative dining concepts that cater to every palate. We believe in the power of teamwork and collaboration, building a community of trust with our stakeholders, and continuously adapting to meet the evolving preferences of our guests.
Our Leadership Team
Meet the visionaries behind our culinary excellence.
Manoj Padmanaban
Director
Japtej Singh Ahluwalia
Director
Gopalsamy Mani
Chef Partner
Anand R
Chef Partner
Nisha Chopra
Senior Manager
Human Resource & Administration
Karthik P
Manager
New Store Opening & Custodian Brand Standards
Gunabalan D
Head
Procurement
Ashwath S
Manager
Marketing
Shiva Ganesh M
Assistant Manager
Finance & Accounts
Gengamuthu N
Senior Sous Chef
Operations
Our Achievements
Excellence in Service Award - 2023.
Popular Choice
Best Atmosphere
Sustainability Leader in F&B - 2021.
Innovation Award
Culinary Excellence
Top Bar of the Year - 2022.
Community Impact
Team Spirit
Giving Back
Sustainable Practices
At Born Restaurant & Nosh, we believe in making a positive impact on our communities. We actively engage in local initiatives supporting hunger relief programs, sustainable sourcing, and eco-friendly practices. Our commitment extends beyond fine dining; it encompasses a responsibility to nurture the environment and enrich the lives of those around us, ensuring that our business thrives alongside the communities we serve.